Russian Coffee Cake
1/2 cup sugar
2 eggs, well beaten
3/4 cup honey
2 tbsp oil
1/2 cup hot dark tea
2 tbsp whiskey
2 cup sifted flour
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
3/8 cup chopped nuts
1 grated rind of one lemon
Mix all ingredients and beat well. Line loaf pan with waxed paper on the bottom. Bake at 325 degrees for 45 to 60 minutes
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