Pumpkin Apple Streusel Coffee Cake
2-1/2 cups flour
2 cups sugar
1-1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup pumpkin puree
1/2 cup vegetable oil
2 cups of peeled, chopped apples
Streusel Topping:
2 Tablespoons flour
1/4 cup sugar
1/2 teaspoon cinnamon
4 teaspoons cold butter
Pan - 13"x9" pan
Follow Basic Instructions, adding apples after combining wet and dry mixtures just until moistened. Spoon batter into greased pan. Combine topping ingredients and cut in cold butter until crumbly, then sprinkle over batter. Bake at 350 degrees for 35-40 minutes.
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