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Praline Pumpkin Pie

1 unbaked 9" pie shell

For The Praline Layer:
1/3 cup finely of ground pecans
1/3 cup of light brown sugar
2 tablespoons of margarine

For The Filling:
2 eggs
1/2 teaspoon of salt
1 cup canned of pumpkin
2/3 cup of light brown sugar
1 tablespoon of flour
1/4 teaspoon of cloves
1/8 teaspoon of mace
1/2 teaspoon of cinnamon
1/2 teaspoon of ginger
1 cup of light cream

Praline Layer: Blend all ingredients in small bowl. Press gently onto bottom of pie shell with back of spoon. Filling: In medium bowl, beat eggs until frothy. Add remaining ingredients in order then beat only until well mixed. Pour into pie shell; bake 10 minutes at 450 degrees. Reduce oven to 325 degrees, bake 60 to 65 minutes or until filling is set in center when pie is gently shaken. Makes 6 servings.

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