Egg Soup

FreeRecipes.eu is an  online free recipes collection from all over the world. Share your favorite recipes with us!

1 quart White Stock,
1 pint of Milk,
3 Yolks of Eggs,
1 oz. Sago,
1 Onion,
Salt and Pepper as necessary

Boil the sago, stock, and onion together till the sago is clear; then take out the onion and season the soup with salt and pepper. Beat the yolks of the eggs in a basin, pour over the boiling milk, strain into the stock. Put over the fire and whisk till it comes to boiling point, but do not let it boil, or it may curdle. Pour into a tureen, sprinkle with chopped parsley, and send some fried bread to table with it.


FreeRecipes.eu is an online free recipes collection from all over the world. Share your favorite recipes with us!

MatGype
MatGype
Lesflow
Lesflow
Thanksgiving Sausage and Cranberry Stuffing
Thanksgiving Sausage and Cranberry Stuffing
Thanksgiving Sausage and Apple Stuffing
Thanksgiving Sausage and Apple Stuffing
Easy Thanksgiving Turkey Stuffing
Easy Thanksgiving Turkey Stuffing
Thanksgiving Fruit-And-Nut Stuffing
Thanksgiving Fruit-And-Nut Stuffing
Maple Apple and Sausage Stuffing
Maple Apple and Sausage Stuffing
Thanksgiving Stuffing (contains corn)
Thanksgiving Stuffing (contains corn)
Thanksgiving Baked Vegetable Stuffing
Thanksgiving Baked Vegetable Stuffing
Thanksgiving Vegan Stuffing
Thanksgiving Vegan Stuffing

Old Fashioned Turkey Stuffing Recipe
Old Fashioned Turkey Stuffing Recipe
Southwestern Style Herbed Cornbread Turkey Stuffing
Southwestern Style Herbed Cornbread Turkey Stuffing
Deep Fryer Italian Zeppole
Deep Fryer Italian Zeppole
Halloween Skeleton Bone Biscuits
Halloween Skeleton Bone Biscuits
Southern Chili Georgia Style
Southern Chili Georgia Style
Sausage Like Stuffing (vegan)
Sausage Like Stuffing (vegan)
North American Turkey Stuffing
North American Turkey Stuffing
Parmesan Spinach Roll-Ups
Parmesan Spinach Roll-Ups
Swiss Chocolate Squares
Swiss Chocolate Squares
Turkey Cornbread Stuffing Recipe
Turkey Cornbread Stuffing Recipe





eXTReMe Tracker