Halloween Mysterious Chocolate Mint Cooler

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2 cups cold whole milk, or half-and-half 1/4 cup chocolate syrup 1 teaspoon peppermint extract
Crushed ice
Aerosol whipped topping
Mint leaves

Combine milk, chocolate syrup and peppermint extract in small pitcher; stir until well blended. Fill 2 glasses with crushed ice. Pour chocolate mint mixture over ice. Top with whipped topping and mint leaves. Makes 2 (10-ounce) servings


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