Date Added: 21 Oct 2009
Listed in: Appetizer Recipes

Zucchini Shreds With Ginger Ingredients

2 tablespoons Vegetable oil
1 teaspoon Cumin -- whole
1 tablespoon Ginger -- shredded
1 tablespoon Green chili peppers -- shredded
1 pound Zucchini -- cut into thin strips -- (about 1/8 x 3 inche
1 medium Tomato (ripe) -- peeled, seeded shredded
1 1/2 teaspoons Lemon juice
Salt to taste
1 tablespoon Coriander (fresh) -- chopped

Zucchini Shreds With Ginger Cooking Instructions

Heat the oil in a large frying pan over high heat for 3 minutes. Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili. Cook for 30 seconds, stirring frequently.

Add the zucchini and stir-fry for 3-4 minutes. Add tomato during the last 2 minutes of cooking.

Turn off the heat. Sprinkle lemon juice and salt to taste, mix, transfer to a serving plate and garnish with coriander.

Zucchini Shreds With Ginger Recipe Pictures:

This recipe currently has 0 pictures.

{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.