Date Added: 6 Oct 2009
Listed in: Cake Recipes

Easy Cinnamon-Raisin Coffee Cake Ingredients

1/2 cup chopped pecans, divided
1/3 cup raisins
1/4 cup sifted powdered sugar
1/4 cup margarine or butter, softened
1 teaspoon ground cinnamon
1 teaspoon vanilla
One package of 8 refrigerated breadsticks
Glaze:
1/2 cup sifted confectioners' sugar
2 teaspoons milk
1/4 teaspoon vanilla
Pan - baking sheet

Easy Cinnamon-Raisin Coffee Cake Cooking Instructions

Mix half the nuts with raisins, powdered sugar, margarine, cinnamon and vanilla. Unroll bread sticks, but do not separate, and spread the raisin mixture evenly over dough to within 1/2-inch of edges. Fold in half lengthwise, then seal long edges and gently stretch dough to a 24-inch strip. Twist slightly, then shape into circle on ungreased baking sheet and seal ends. Cool slightly, then drizzle coffee cake with Vanilla Glaze and sprinkle with remaining nuts.

Bake at 350 degrees for 20-22 minutes

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