Date Added: 22 Sep 2009
Listed in: Cake Recipes

French Toast Coffeecake Ingredients

12 (very cold) unbaked dinner rolls
2 eggs
1/3 cup liquid hazelnut coffee creamer
1/4 cup pancake syrup or honey
3 tablespoons butter, melted
2 tablespoons granulated sugar
1/2 tablespoon ground cinnamon
1/2 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger

French Toast Coffeecake Cooking Instructions

Buy frozen rolls or make the rolls yourself, but this works best if the dough is still very chilled from the freezer/refrigerator before the dough starts rising. Cut rolls in fourths.

Combine rest of ingredients in a bowl. Dip rolls in this mixture and place in pan. Pour remaining mixture over rolls. Cake can be made ahead to this point, covered with plastic wrap and refrigerated. When ready to prepare, loosen cover and let rise at room temperature until rolls rise to the top of the pan.

Bake at 350 degrees for 35 minutes. After baking, invert onto serving platter, drizzle with syrup and dust with powdered sugar. Slice and serve with additional syrup.

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