Date Added: 22 Sep 2009
Listed in: Cake Recipes

Russian Coffee Cake Ingredients

1/2 cup sugar
2 eggs, well beaten
3/4 cup honey
2 tbsp oil
1/2 cup hot dark tea
2 tbsp whiskey
2 cup sifted flour
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
3/8 cup chopped nuts
1 grated rind of one lemon

Russian Coffee Cake Cooking Instructions

Mix all ingredients and beat well. Line loaf pan with waxed paper on the bottom. Bake at 325 degrees for 45 to 60 minutes

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