Date Added: 13 Sep 2009
Listed in: Candy Recipes

Coconut Bon Bons Ingredients

3/4 cup of instant potatoes (2 servings cooked, but not seasoned)
4 cups of flaked coconut
1 – 16 oz. package of powdered sugar
1 teaspoon of almond extract

Coconut Bon Bons Cooking Instructions

Stir together the instant potatoes, coconut, powdered sugar, and the almond extract, mixing thoroughly.
Refrigerate the mixture for 1 to 2 hours. Melt a 12 ounce bag of semi-sweet chocolate chips and 1/3 of a bar of paraffin was in a double boiler.

Shape the coconut mixture into small balls and dip in the melted chocolate.

Lay on waxed paper until cool.

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