Date Added: 7 Oct 2009
Listed in: Casserole Recipes

Asparagus Casserole Ingredients

2 cans sliced asparagus, (10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter

Asparagus Casserole Cooking Instructions

Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker crumbs. Dot with butter.

Cover and cook on low for 4 to 6 hours.


Asparagus Casserole Recipe Pictures:

This recipe currently has 0 pictures.



{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.