Date Added: 12 Sep 2009
Listed in: Cheesecake Recipes

Lemon Cheesecake Ingredients

1 Graham cracker crust, baked
8 oz Pkg cream cheese
2 c Milk
1 pk Lemon instant pudding
Whipped cream, optional

Lemon Cheesecake Cooking Instructions

In a small mixer bowl, beat the cream cheese until creamy. Gradually add the milk; beat until well blended. Add the pudding; beat 1 minute. Pour into cooled crust. Chill well.

Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired.

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