Date Added: 19 Oct 2009
Listed in: Chicken Recipes

Yucatan Chicken With Peach-Avocado Salsa Ingredients

6 boneless skinless chicken - breast halves
1 T garlic pepper.,plus 1 tsp.
Juice of 1 orange
Juice of 1 lime
2 T olive oil,plus 2 tsp divided
1 t oregano leaves,Dried
Lime slices,as garnish
1 fresh peach,peeled, pitted and diced
1 sm avocado,peeled, pitted and diced
1 tomato,peeled, seeded and diced
1/4 c. jicama,diced
3 T red onion,chopped
2 T fresh cilantro,chopped
1/4 t red pepper flakes,Crushed
3 T fresh lime juice

Yucatan Chicken With Peach-Avocado Salsa Cooking Instructions

Place chicken in shallow glass dish; rub all sides with garlic pepper seasoning. Pour orange and lime juices over chicken; drizzle with 2 tablespoons olive oil. Crush oregano with fingers and sprinkle over chicken. Cover and refrigerate 30 minutes, turning once.

Remove chicken from marinade and place in large nonstick frying pan over medium heat. Saut, turning, about 12 minutes or until lightly
browned and fork can be inserted in chicken with ease. Serve topped with Peach-Avocado Salsa; garnish with lime slices.

Makes 6 servings.

To make Peach-Avocado Salsa, in medium bowl mix together the peach, avocado, tomato, jicama, red onion and cilantro.

In a small bowl, whisk together the crushed red pepper flakes, fresh lime juice and 2 teaspoons olive oil. Combine with the peach avocado mixture, stirring gently.

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