Date Added: 16 Oct 2009
Listed in: Chilli Recipes

Beef And Bacon Chili Ingredients

1/2 lb sliced bacon,chopped
1 lb lean beef,Ground
1 1/2 c coarsely onion,Chopped
28 oz can,whole tomatoes,
1 undrained,coarsely chopped
16 oz can,pinto beans, undrained
1 c picante sauce
1 T Chili powder
2 t cumin,Ground
1 t salt

Beef And Bacon Chili Cooking Instructions

Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes.

Ladle into bowls, top as desired, and serve with additional picante sauce.

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