Date Added: 28 Sep 2009
Listed in: Chilli Recipes

Capitol Punishment Chilli Ingredients

1 T oregano
2 T paprika
2 T msg (monosodium glutamate)
9 T Chilli powder,light
4 T cumin
4 T beef bouillon
1 (instant,crushed)
24 oz old milwaukee beer
2 c water
4 lb chuck,Extra Lean
1 Chilli grind
2 lb pork,Extra Lean
1 Chilli grind
1 lb chuck,Extra Lean
1 cut into 1/4 cubes
2 large onions,finely chopped
10 cloves garlic
1 finely,Chopped
1/2 c wesson oil (or kidney suet)
1 t mole (powdered)
1 also called mole poblano
1 T sugar
1 t coriander seed (from chinese
1 parsley,cilantro)
1 t louisiana red hot sauce
1 (durkee's)
8 oz tomato sauce
1 T masa harina flour
1 salt,To Taste

Capitol Punishment Chilli Cooking Instructions

In a large pot, add paprika, oregano, MSG, Chilli powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole,
sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to Chilli. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.


Capitol Punishment Chilli Recipe Pictures:

This recipe currently has 0 pictures.



{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.