Date Added: 23 Sep 2009
Listed in: Chocolate Recipes

Peanut Butter and Chocolate Truffles Ingredients

1 C peanut butter chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tablespoon vanilla

Coatings:
crushed graham cracker crumbs,
onfectioners sugar or crushed nuts

Peanut Butter and Chocolate Truffles Cooking Instructions

In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm.

Store, covered in refrigerator

Makes about 3 dozen truffles


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