Date Added: 8 Oct 2009
Listed in: Chocolate Recipes

Triple Chocolate Fudge Ingredients

4 1/2 cups of sugar
1 teaspoon of salt
1/2 cup of butter
1 – 13 oz. can of evaporated milk
1 12 oz. bag of chocolate chips
4 – 4 oz. bars of German's sweet chocolate, broken into 1 inch chunks
9 oz. of milk chocolate, broken into 1 inch chunks
2 teaspoons of vanilla
4 cups of coarsely chopped toasted nuts

Triple Chocolate Fudge Cooking Instructions

In 6 quart Dutch oven, combine sugar, salt, butter and milk. Bring to simmer, stirring constantly, over medium heat. As soon as first bubble is seen, boil mixture exactly 8 minutes. Remove from heat immediately. Quickly stir in remaining ingredients. Blend thoroughly. Pour into two oiled 9 x 13 inch pans. Cover with foil and refrigerate until firm. Slice as desired. Bring to room temperature before serving for fullest flavor.

Store in refrigerator or freezer.


Triple Chocolate Fudge Recipe Pictures:

This recipe currently has 0 pictures.



{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.