Date Added: 7 Oct 2009
Listed in: Crockpot Recipes

Crockpot Caramel Rum Fondue Ingredients

7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum or 1/4 t rum extract

Crockpot Caramel Rum Fondue Cooking Instructions

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.

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