Date Added: 2 Nov 2009
Listed in: Dressings Recipes

Old-Fashioned Cornbread Dressing Ingredients

2 cups self-rising cornmeal
2 eggs beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter or margarine, melted
12 slices day old bread, crumbled
2 to 2 1/2 cups turkey or chicken broth
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Old-Fashioned Cornbread Dressing Cooking Instructions

1. Combine cornmeal, 2 eggs, buttermilk, and melted bacon drippings, stirring well.
2. Place a well-greased 10-inch cast iron skillet in a 450 degree oven for 4 minutes or until hot. Remove skillet from oven; spoon batter into skillet. Bake at 450 for 35 minutes or until cornbread is lightly browned. Cool; crumble cornbread into a large bowl.
3. Saute celery and onion in butter until tender. Add sautéed vegetables and remaining ingredients to crumbled cornbread, stirring well. Put dressing into a lightly greased 13 x 9 x 2-inch pan. Bake at 350 for 25 to 30 minutes.
4. Yield 8 servings.

Dressing may be stuffed into turkey cavity. Spoon any remaining dressing into a lightly greased 2-quart casserole; bake at 350 for 25 to 30 minutes.

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