Date Added: 22 Oct 2009
Listed in: Dressings Recipes

Sage and Apple Dressing (vegan) Ingredients

8 Cups cubed stale bread (about 12 slices)
2 stalks celery, chopped
1 large onion, chopped
4 apples, peeled, cored, && chopped
1-1/2 tsp sage, rubbed dried
1 tsp thyme, dried
½ Cup chopped cranberries
1-1/2 Cup vegetable stock
salt and pepper to taste

Sage and Apple Dressing (vegan) Cooking Instructions

Preheat oven to 350 degrees F. Spread bread cubes on a baking sheet and toast for 15 or 20 minutes, until lightly toasted. Heat a large non-stick skillet over medium heat. Put celery and onion into skillet, cover, and allow to sweat for 5 minutes. Add two Tbsp of the stock and stir to release any browned bits. Simmer until liquid evaporates. Add apples and two more tbsp of stock and simmer, stirring, until liquid evaporates. Stir in sage, thyme, and ¼ cup of stock, cover, reduce heat to low, and simmer until apples are tender, 5 or 6 minutes.

Pour bread mixture into a large bowl, mix in cranberries, drizzle with remaining stock, season with salt and pepper. Transfer to a 10-cup casserole, lightly coated with non-stick spray, cover, and bake in a 325 degree F oven for 35 to 45 minutes.

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