Date Added: 17 Oct 2009
Listed in: Egg Recipes

Egg Mousse Ingredients

6 Eggs -- hard-boiled
5 ounces Chicken stock
1 teaspoon Gelatine
1 C Cream -- whipped
1 tablespoon Worcestershire sauce
2 teaspoons Anchovy essence

Egg Mousse Cooking Instructions

Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and
allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill.

Decorate and serve.

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