Egg Mousse:
Date Added: 17 Oct 2009
Listed in: Egg Recipes
Ingredients
6 Eggs -- hard-boiled5 ounces Chicken stock
1 teaspoon Gelatine
1 C Cream -- whipped
1 tablespoon Worcestershire sauce
Paprika
2 teaspoons Anchovy essence
Salt
Cooking Instructions
Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill.
Decorate and serve.
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