Date Added: 8 Sep 2009
Listed in: Egg Recipes

Egg Salad With Leaves Ingredients

8 Hard-cooked lg eggs,shelled
1/3 c Mayonnaise
1/3 c Unflavored nonfat yogurt
3 T fresh dill,Minced
1 t Pepper
Salt
2 qt Mixed lettuce leaves

Egg Salad With Leaves Cooking Instructions

1. In a food processor or in a bowl, finely mash eggs. Add
mayonnaise, yogurt, dill, pepper, and salt to taste; mix well.
Serve, or cover and chill up to a day.

2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2 1/2 cups.


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