Date Added: 13 Oct 2009
Listed in: Fruit Recipes

Fruit Cobbler Ingredients

1 cn 21 oz fruit pie filling, any flavor
1 1/4 c Bisquick
1 tb Sugar
1/4 c Milk
1/4 c Sour cream

Fruit Cobbler Cooking Instructions

Heat oven to 425 degrees F. Grease 1 1/2 qt casserole. Heat pie filling to boil- ing. Pour into casserole.

Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot pie filling. Sprinkle with sugar if desired.

Bake about 20 minutes or until biscuits are golden brown.

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