Date Added: 27 Oct 2009
Listed in: Halloween Recipes

Halloween Brain Hemmorage Ingredients

· 1 ounce Peach Schnapps
· 1 teaspoon Bailey's Irish Cream
· 1/2 teaspoon Grenadine

Halloween Brain Hemmorage Cooking Instructions

1. First, pour the peach schnapps into a serving glass.
2. Then, slowly pour the Irish Creme. Do not mix! The Creme will clump together and settle at the bottom of the schnapps.
3. Pour the grenadine over the Creme for a completely disgusting looking, yet thoroughly tasty party drink!

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