Date Added: 30 Oct 2009
Listed in: Halloween Recipes

Halloween Green Eggs Ingredients

1/3 cup parsley, chopped
1/2 cup green bell pepper, chopped
3 tablespoons dill pickle relish
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 egg whites
1 pound extra-lean ground turkey
1/4 cup plain instant oatmeal
1 tablespoon olive oil

for Hot Tomato Dipping Sauce:
some tablespoons low-sodium tomato paste
cup vegetable stock or water cup tomato, chopped
1 teaspoon Italian herb seasoning
Hot pepper sauce to taste

Halloween Green Eggs Cooking Instructions

Place parsley, bell pepper, relish, herbs, salt, pepper and egg whites in food processor fitted with metal chopping blade. Cover and pulse until bell pepper is finely minced. Add turkey and plain oatmeal; pulse 2 or 3 times, until just mixed. Chill mixture 15 minutes.

Preheat oven to 325°F. Use a tablespoon to form oval, egg-shaped meatballs (about 1.5 ounces per egg.) Heat olive oil in nonstick skillet over medium heat. Brown meatballs on all sides and place on nonstick baking sheet,

Bake 10 to 15 minutes, or until juices run clear. Serve warm with dipping sauce. Makes 16 eggs

Tomato Dipping Sauce:
Blend all ingredients in small saucepan and cook over low heat until just simmering. Remove from heat and serve.

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