Date Added: 30 Oct 2009
Listed in: Halloween Recipes

Halloween Monster Sandwiches Ingredients

1 (11-ounce) can refrigerated breadstick dough
(12 breadsticks) Mustard
12 slices deli ham, cut into 1/2-inch strips
4 slices Monterey Jack cheese, cut into 1/2-inch strips
1 egg yolk, lightly beaten
Assorted food colorings

Halloween Monster Sandwiches Cooking Instructions

Preheat oven to 350°F. Place 6 breadsticks on ungreased baking sheets. Spread with mustard, Divide ham strips evenly among breadsticks and place over mustard. Repeat with cheese. Top with 6 remaining breadsticks, Gently stretch top dough over filling; press
together to seal.

Score knuckle and nail lines into each sandwich using sharp knife. Do not cut completely through dough.Tint egg yolk with food coloring as desired. Paint nail with egg yolk mixture.

Bake on lower oven rack 12 to 13 minutes, or just until lightly golden. Let cool slightly. Serve warm.

Makes 6 servings

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