Date Added: 26 Oct 2009
Listed in: Halloween Recipes

Halloween Skull on a Stick Ingredients

1 batch of your favorite Sugar Cookie recipe
Halloween Cookie Cutters (Frankenstein, a Skull and a Ghost)
Wax Paper
24 oz Almond Bark
Mini Craft Sticks
Various Small Candies

Halloween Skull on a Stick Cooking Instructions

1. Prepare sugar cookies in Halloween shapes according to your Sugar Cookie recipe’s directions. Cookies might need to be baked a little longer than usual to become crisp (1-2 minutes). Remove from pan and cool on rack.
2. Melt Almond Bark in a microwavable bowl according to labeled instructions.
3. Lay the flat side of a cookie in Almond bark, flip over and coat the other side, then lay on wax paper and place a Mini Craft Stick (half on and half off) the bottom of the cookie. Repeat the process with another cookie, laying it on top of the first. Press Various Small
Candies into the Almond Bark to make face.
4. Repeat step 3 until you run out of Almond Bark.
5. This way you can prepare “Skull on a Stick” or “Ghost on a Stick” or “Whatever-You-Want on a Stick” or Halloween party

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