Date Added: 30 Oct 2009
Listed in: Halloween Recipes

Halloween Whipped Shortbread Ingredients

· 1 pound butter (not margarine)
· 1 cup cornstarch
· 1 cup powdered sugar
· 3 cup flour
· colored sprinkles - orange and chocolate

Halloween Whipped Shortbread Cooking Instructions

1. Preheat oven to 350F degrees.
2. Beat butter until fluffy.
3. Beat in cornstarch and sugar, then blend in flour.
4. Form dough into walnut-sized balls and roll in colored sprinkles.
5. Place on ungreased cookie sheet and flatten slightly with fingers or bottom of glass.
6. Bake at 350F degrees for 12 minutes, but not until brown.

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