Date Added: 12 Sep 2009
Listed in: Italian Recipes

Ostriche alla Livornese (Oysters) Ingredients

Oysters, parsley, shallot, anchovies, fennel pepper, bread crumbs, cream, lemon.

Ostriche alla Livornese (Oysters) Cooking Instructions

Detach the oysters from their shells and put then into china shells
with their own liquor. Have ready a dessert-spoonful of parsley,
shallot, anchovy and very little fennel, add a tablespoonful of
bread crumbs and a little pepper, and mix the whole with a little
cream. Put some of this mixture on each oyster, and then bake them
in a moderate fire for a quarter of an hour. At the last minute
add a squeeze of lemon juice to each oyster and serve on a folded
napkin.


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