Date Added: 22 Sep 2009
Listed in: Italian Recipes

Risotto Milanese Ingredients

6 oz onions,chopped
1/2 c olive oil
10 oz arborio rice
16 saffron threads
3/4 c white wine
2 qt chicken stock
1 pn salt,to taste
1 pn black pepper,to taste
2 T butter
1/4 c Parmesan cheese,Grated

Risotto Milanese Cooking Instructions

Sweat onions in oil until transparent. Add rice and cook 2 minutes. Add saffron and wine. Reduce by one-half over medium heat, about 15 minutes.

Stirring constantly, add 1/2 cup stock at a time until it is absorbed. Cook 15 to 18 minutes until al dente. Adjust seasoning to taste. Remove from heat and vigorously stir in butter and Parmesan cheese.

Serve hot.

Risotto Milanese Recipe Pictures:

This recipe currently has 0 pictures.

{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.