Date Added: 22 Sep 2009
Listed in: Italian Recipes

Risotto Milanese Ingredients

6 oz onions,chopped
1/2 c olive oil
10 oz arborio rice
16 saffron threads
3/4 c white wine
2 qt chicken stock
1 pn salt,to taste
1 pn black pepper,to taste
2 T butter
1/4 c Parmesan cheese,Grated

Risotto Milanese Cooking Instructions

Sweat onions in oil until transparent. Add rice and cook 2 minutes. Add saffron and wine. Reduce by one-half over medium heat, about 15 minutes.

Stirring constantly, add 1/2 cup stock at a time until it is absorbed. Cook 15 to 18 minutes until al dente. Adjust seasoning to taste. Remove from heat and vigorously stir in butter and Parmesan cheese.

Serve hot.


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