Date Added: 22 Oct 2009
Listed in: Mexican Recipes

Lazy Enchiladas Ingredients

1 medium Onion chopped
1/2 medium Red/green pepper chopped
2 Cloves garlic minced
9 10 med mushrooms sliced -- thinly
1 15oz can stewed tomatoes -- with juice
1/2 cup Frozen corn kernels
1 15-oz can black beans -- rinsed
1/2 teaspoon Cinnamon
1/2 -1 tsp. oregano
1 tablespoon Chili powder(maybe more)
1 2tsp cumin(maybe more start -- with one)
or more of cayenne
4 Flour tortillas(not the huge -- size, more if you do

Lazy Enchiladas Cooking Instructions

1. Water saute onion,pepper garlic, until onion translucent.
2. Add spices and let them coat the onion mixture.
3. Add mushrooms and let cook briefly for 1-2 minutes.
4. Add can of stewed tomatoes and bring to simmer.
5. Reduce heat and simmer for 10 minutes.
6. Add corn and simmer for 10 more minutes.
7. Add beans and simmer for 5 minutes.
8. Warm tortillas so they are pliable, and with a slotted spoon scoop mixture in tortilla, roll, and place on dinner plate. With tablespoon, take liquid and pour over tortillas. Repeat until done.


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