Date Added: 12 Sep 2009
Listed in: Mexican Recipes

Mexican  Supper Ingredients

8 oz. ground hamburger (or veal)
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice
Salt & pepper to taste
1 tsp. chili powder

Mexican  Supper Cooking Instructions

Cook meat and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mixture.

In saucepan, put tomato juice, cabbage and veal mixtures. Add salt and pepper to taste. Add chili powder.

Cook until cabbage is done.

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