Date Added: 30 Nov 2009
Listed in: Pudding Recipes

Apricot Pudding Ingredients

1 tin of apricots,
6 sponge cakes,
1/2 pint of milk,
2 eggs.

Apricot Pudding Cooking Instructions

Put the apricots into a saucepan, and let them simmer with a little sugar for 1/2 an hour; take them off the fire and beat them with a fork. Mix with them the sponge cakes crumbled. Beat the eggs up with milk and pour it on the apricots. Pour the mixture into a wetted mould and bake in a hot oven with a cover over the mould for 1/2 an hour.

Turn out; serve either hot or cold.

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