Date Added: 22 Sep 2009
Listed in: Pudding Recipes

Indian Pudding Ingredients

1/4 c cornmeal
2 c whole milk,cold
2 c whole milk,scalded
1/2 c molasses
1 t salt
1/4 c sugar
1 t cinnamon,or ginger
4 T butter
2 T white rum

Indian Pudding Cooking Instructions

Mix the cornmeal with enough of the cold milk to pour easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a double boiler for 20 minutes, or until thick.

Add molasses, salt, sugar, cinnamon (or ginger), and butter. Pour into a buttered pudding dish and pour over the balance of the cold milk and the rum. (You may use one teaspoon cinnamon, or one teaspoon ginger,or 1/2 teaspoon of each.)

Set in a pan of hot water and bake 3 hours in a 250-degree oven. Let stand 1/2 hour before serving.

Serve topped with vanilla ice cream. This pudding should be very soft, and should whey, or separate.


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