Date Added: 4 Oct 2009
Listed in: Pumpkin Recipes

Pumpkin Soup Ingredients

Two pounds of pumpkin

Pumpkin Soup Cooking Instructions

Take out seeds and pare off the rind. Cut into small pieces, and put into a stew-pan with half a pint of water. Simmer slowly an hour and a half, then rub through a sieve and put back on the fire with one and a half pints of boiling milk, butter the size of an egg, one tea-spoonful of sugar, salt and pepper to taste, and three slices of stale bread, cut into small squares. Stir occasionally; and when it boils, serve.

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