Date Added: 22 Sep 2009
Listed in: Salad Recipes

Caesar Salad Ingredients

4 oz anchovies
3 T Dijon mustard
2 oz garlic,chopped
4 egg yolks
1/2 c red wine vinegar
1 T Worcestershire sauce
1 c Parmesan cheese
1 qt olive oil
1 t black pepper
salt,to taste
12 c Romaine lettuce
croutons,seasonings in recipe

Caesar Salad Cooking Instructions

Croutons (Optional):
Cut a loaf of stale bread into 1/4-inch cubes. Season with melted butter, thyme, basil, garlic, oregano, salt, and pepper. Bake until crisp.

Caesar Salad Dressing:
In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.

Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad.

Serve immediately.


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