Date Added: 14 Sep 2009
Listed in: Salad Recipes

Greek style potato salad Ingredients

1 1/2 -2 lbs. potatoes washed
1/2 c Crumbled feta cheese thoroughly rinsed and drained
1 Medium onion peeled, cut in Half,then thinly sliced
1/2 c Fresh parsely, coarsley chopped
1/2 ts Salt free xtra spicy season
3 ts Salt free garlic&herb season
1 ts Oregano
1/3 c Lemon juice
2 tb Olive oil
2 tb Vinegar

Greek style potato salad Cooking Instructions

Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool by placing pot of potatoes in sink and gently running cold water over potatoes. Drain thoroughly.

Cut potatoes into 1/2 inch cubes. Place in a large bowl with the rest of the ingredients and toss lightly, mixing well.

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