Date Added: 10 Feb 2010
Listed in: Sandwiches

Grilled Tuna And Dill Havarti Sandwich Ingredients

1 (6 1/2 or 7 oz.) can solid white tuna, drained & flaked
3 tbsp. mayonnaise
2 tbsp. celery, diced
1 tbsp. parsley, chopped
1 tbsp. red onion, diced
1/4 tsp. freshly ground pepper
1 loaf (about 14 inches) semolina bread - If you can't find semolina bread (crusty Italian bread made with semolina flour), use an Italian or sandwich loaf.
1 c. shredded dill Havarti cheese
4 tbsp. butter or margarine, softened

Grilled Tuna And Dill Havarti Sandwich Cooking Instructions

In small bowl, combine tuna, mayonnaise, celery, parsley, onion and pepper until well blended. Cut bread on a sharp diagonal into eight 1/2 inch slices, each about 6 inches long. (Reserve any remaining bread for another use.)

Layer each of 4 slices with 1/4 cup tuna mixture and 1/4 cup grated cheese. Spread each remaining slice lightly with about 1/2 tablespoon butter and place buttered side up on cheese. In large heavy skillet, cook sandwiches buttered side down over high heat until golden. Butter tops lightly; turn with a large spatula and cook other sides until golden.

Makes 4 sandwiches,

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