Sausage On Rye Slices :
Date Added: 29 Sep 2009
Listed in: Sandwiches
Ingredients
1 lb. hot sausage1 lb. lean ground beef
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
Salt and pepper
3 loaves cocktail rye slices
Cooking Instructions
Fry sausage with beef. Drain drippings. Add cheese, oregano, Worcestershire sauce. Salt and pepper to taste. Stir until cheese meets. Spread on rye slices. Freeze on cookie
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