Date Added: 20 Sep 2009
Listed in: Sauces Recipes

Apricot-Ginger Cranberry Sauce Ingredients

14 Dried apricots,each cut into 3 strips
1/2 c Cranberry juice
12 oz Fresh (or thawed),Frozen
1/2 c Plus 1 tbsp. sugar
1 T Minced,pared, fresh ginger

Apricot-Ginger Cranberry Sauce Cooking Instructions

Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir
them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thickened slightly - that
should take about 5 minutes.

Let the sauce cool to room temperature, then refrigerate it (covered) until it's *cold*. It can be stored in the fridgipater for up to a week. Transfer the sauce to a serving dish and serve while it's still cold. The colder the better, so long as it isn't frozen.

6 Servings

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