Date Added: 22 Sep 2009
Listed in: Sauces Recipes

Beurre Blanc (White Butter Sauce) Ingredients

1 c heavy whipping cream
1/8 c shallots,minced
1/2 c white wine
1/8 c lemon juice
1/4 lb unsalted butter,cut in small cubes
1/2 T salt
1/4 T white pepper
1/8 c blond roux

Beurre Blanc (White Butter Sauce) Cooking Instructions

In a large pot, cook shallots in wine, until wine is reduced by 1/4. Add cream and salt and bring to a boil, then reduce heat. Watch it very
closely because it will boil over quickly. Add the blond roux and whisk well.

Whisk in butter piece by piece until all is incorporated. Add lemon juice, salt, and pepper. Keep warm in a bain marie.

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