Date Added: 8 Sep 2009
Listed in: Sauces Recipes

Tarragon Sauce Ingredients

Tarragon,
stock,
butter,
flour

Tarragon Sauce Cooking Instructions

To half a pint of good stock add two good sprays of fresh tarragon,
simmer for quarter of an hour in a stewpan and keep the lid on. In
another stewpan melt one ounce of butter and mix it with three
dessert-spoonsful of flour, then gradually pour the stock from the
first stewpan over it, but take out the tarragon. Mix well, add a
teaspoonful of finely chopped tarragon and boil for two minutes.

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