Date Added: 22 Sep 2009
Listed in: Seafood Recipes

Crab Cakes And Curry Ingredients

1 lb dungeness crab squeeze-dried
3/4 c bread crumbs
1 pn salt,to taste
1 pn black pepper,to taste
1/4 c celery,minced
1/4 onion,minced
2 t curry powder
2 eggs
1/2 lemon,juice only
1 ds Worcestershire sauce
1 ds Tabasco sauce
1 1/2 T olive oil
1 clove garlic
1/2 c mayonnaise
1/2 c sour cream
1 T orange juice,Frozen concentrate,undiluted
1 T sugar
1 T lemon juice
1 T chutney

Crab Cakes And Curry Cooking Instructions

Blend the crab meat in a food processor at medium speed. Mix in the bread crumbs, salt and pepper, celery, onion, 1 teaspoon of curry, eggs, lemon juice, Worcestershire sauce, and Tabasco. Divide the mixture into 12 portions and cook in a skillet on medium heat.

To make the sauce, saut the garlic lightly in the olive oil, taking care not to burn the garlic. Add the curry powder and blend in a food processor until smooth. Stir in the mayonnaise, sour cream, orange juice concentrate, sugar, lemon juice, 1 teaspoon of curry, and chutney and spoon over the crab cakes before serving.

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