Date Added: 21 Oct 2009
Listed in: Seafood Recipes

Salmon Timbale Or Loaf Ingredients

1 can salmon
1 cupful soft bread crumbs
1 1/2 teaspoonfuls chopped parsley
1/2 teaspoonful salt
Pepper
1 or 2 eggs
1 tablespoonful lemon juice
1/4 to 1/2 cupful milk

Salmon Timbale Or Loaf Cooking Instructions

Mix all the ingredients thoroughly, adding enough milk to moisten. Pour into buttered timbale molds or into one bowl. Place on a rack in a pan, surround with hot water, and cover. Bake in the oven or cook on top of the range until the fish mixture is firm and is heated thoroughly. Turn out, and serve with White Sauce to which chopped parsley has been added. Peas in White Sauce make a pleasing addition to Salmon Timbale.

Tuna fish or other cooked fish may be used instead of salmon.

Salmon Timbale Or Loaf Recipe Pictures:

This recipe currently has 0 pictures.



{name} Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment.