Date Added: 23 Nov 2009
Listed in: Stuffing Recipes

A Tropical Turkey Stuffing Ingredients

1 16 ounce loaf bread
1 15 ounce can pineapple chunks in own juice, drained
1 cup chopped celery
1 sm onion, diced
1 8 ounce can water chestnuts, drained
1/2 cup slivered almonds, toasted
1/2 cup raisins
1 1/2 tsp sage
1 tsp poultry seasoning
1/8 tsp pepper
1/4 tsp salt
1 1/2 tsp cinnamon
1 (14 1/2 oz.) chicken broth

A Tropical Turkey Stuffing Cooking Instructions

Cut bread into 1 inch cubes. Place in a large bowl. Add pineapple, celery, onion, water chestnuts, almonds and raisins. Set aside. In a small bowl, stir seasonings with broth. Pour broth evenly over dry . Toss.

Stuff a 10 pound turkey just before baking.
Makes 2 quarts.


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