Date Added: 22 Oct 2009
Listed in: Stuffing Recipes

Honey Cornbread Stuffing Ingredients

• 1/3 cup chicken broth
• ½ cup chopped celery
• 1 cup chopped green bell pepper
• 4 cups day-old Honey Cornbread
• 1 tsp dried thyme leaves, crushed
• ¼ tsp ground black pepper
• 2 Tbsp honey
• 1 (4 oz.) Italian sausage
• ½ cup minced onion
• 1 tbsp minced parsley
• 1 tsp salt

Honey Cornbread Stuffing Cooking Instructions

In large bowl, place crumbled cornbread. Remove sausage from casing. In medium skillet, crumble and saute sausage until brown. Using slotted spoon, remove sausage from skillet and add to cornbread. Drain all but 1 Tbsp of fat. Return skillet to medium-high heat; stir in bell pepper, onion and celery. Saute until vegetables are soft, about 5 minutes. Stir in parsley, thyme, salt and pepper. Cool slightly, then add to cornbread. In small bowl, combine broth and honey. Pour over stuffing. Place stuffing in a greased 9x9-inch baking dish. Cover dish with foil and bake at 350°F for 20 minutes. Remove foil and bake another 10 minutes until stuffing is lightly browned.

As an alternative, you may pack stuffing into turkey cavity before roasting.

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