Date Added: 20 Nov 2009
Listed in: Stuffing Recipes

Old-Fashioned Turkey Vegetable Stuffing Ingredients

2 – 6-ounce bags Mrs. Cubbison's Seasoned Dressing or Corn Bread Stuffin'
1 cup butter or margarine, melted
1-1/2 cups liquid (water, broth or fruit juice)
1-1/2 cups celery, chopped
1 cup onion, minced

Old-Fashioned Turkey Vegetable Stuffing Cooking Instructions

Combine dressing with melted butter or margarine, celery, and onion. Stir in liquid. Mix well, and stuff turkey loosely in neck and body cavities, allowing for expansion during roasting. Skewer or sew closed.

Roast as usual. Makes about 6 cups.

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