Date Added: 17 Oct 2009
Listed in: Stuffing Recipes

Traditional Stuffing Recipe Ingredients

• ½ cup celery, chopped
• 1/3 cup onions, chopped
• 4 oz. margarine
• 12 cups dry bread, cubed
• ½ tsp black pepper
• 1 tsp sage
• 1 ½ cups chicken broth

Traditional Stuffing Recipe Cooking Instructions

Preheat oven to 375F and grease a 13x9x2 glass baking dish. In a skillet, melt margarine and saute vegetables until onion is transparent. Mix bread and seasonings in a large mixing bowl. Add cooked vegetables and mix into bread. Slowly add chicken broth, tossing until bread mixture is well-moistened. Turn stuffing into prepared baking dish.

Bake about 30 minutes, or until heated throughout and lightly browned on top.

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