Date Added: 23 Nov 2009
Listed in: Stuffing Recipes

Turkey Apple-Raisin Whole-Wheat Stuffing Ingredients

12 cups Whole-wheat bread—cubed
1 ½ cups Raisins
4 Apples -- * see note
1 ½ cups Onion—finely chop
4 cups Celery—sliced thin
3 Eggs (or use egg whites)
1 cup Walnuts or pecans—chopped
4 tbsp Margarine—melted
2 ½ cups Chicken broth
½ tsp Black pepper—freshly ground
chopped, unpeeled apples.

Turkey Apple-Raisin Whole-Wheat Stuffing Cooking Instructions

If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) or put into crockpot and cook on high for 2 hours then low for 4 hours.

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