Date Added: 23 Nov 2009
Listed in: Stuffing Recipes

Vegan Cornbread Turkey Stuffing Ingredients

*2 tbsp vegetable broth
*1 large onion, chopped fine
*1 and 1/3 cup celery, diced (about 4 stalks)
*2 cups mushrooms, finely chopped
*6 cloves garlic, minced
*1/4 cup sage (may use 1/8)
*2 tsp oregano
*2 tsp thyme
*salt and pepper to taste

*1 tsp rosemary
*2 tsp celery seed
*1/4 cup soy sauce or tamari
¼ -1/2 cup water
*4 cups corn bread, cubed

Vegan Cornbread Turkey Stuffing Cooking Instructions

Saute onions, garlic, and celery in the veggie broth until onions are soft. Then add mushrooms, soy sauce, water, and herbs. Saute for
additional 5 minutes. Add cornbread and whole wheat cubes and mix well. You may wish to add additional water if mixture seems dry.
Lightly spray a casserole with cooking spray and mound in the stuffing, cover with foil and bake.

Since I haven’t made this separately as yet, I’m guessing you could bake this in the oven at 350F or 375F for about 30 minutes. For those who like their flavors a little more subdued, I would suggest cutting all the amounts of herbs and the garlic in half. For me, the flavors were superb!

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