Wild Rice Stuffing Recipe:
Date Added: 2 Nov 2009
Listed in: Stuffing Recipes
Ingredients
6 cups stale french bread, cubed3 cups cooked wild rice (can use the broken stuff)
1 can sliced water chestnuts
½ cup dried cranberries
¼ cup dried apricots, (cut small)
¼ cup dried prunes (cut small)
2 cups apple cider
1 or 2 tsp. sage
Cooking Instructions
Mix 1 cup cider with bread, let sit until bread is soft. Mix all togther until well incorporated, put into casserole, place into 350 degree oven for 45 minutes, or until brown, enjoy.
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