Date Added: 21 Nov 2010
Listed in: Thanksgiving Recipes

Thanksgiving Baked Vegetable Stuffing Ingredients

2 carrots, peeled and chopped into small pieces
1 celery stalk, finely chopped
1 med onion, finely chopped
1 zucchini, chopped into small cubes
1 cup of mushrooms, chopped into small pieces
5 slices of bread with crusts removed, cut into cubes
3 Tbl lemon juice
salt and pepper to taste

Thanksgiving Baked Vegetable Stuffing Cooking Instructions

Combine all of the above in a casserole dish. Then in a small bowl combine:
¼ cup vegetable stock
¼ cup wine (can use ½ cup veg stock if you don’t want to use
the wine)
½ tsp sage
½ tsp thyme
2 Tbsp fresh parsley, chopped (or 1 Tbsp dried)

Whisk the above together and then poor over the vegtable mixture. Cover and bake about 35 minutes at 350. A baked sweet potato
would go great with this.

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