Date Added: 11 Nov 2009
Listed in: Thanksgiving Recipes

Thanksgiving  Sausage Stuffing Ingredients

1-1/2 loaves of stale bread,
a pound of sausage,
2 chopped onions,
1 minced green pepper,
poultry seasoning,
preserved cherries

Thanksgiving  Sausage Stuffing Cooking Instructions

Use 1-1/2 loaves of stale bread. Remove heavy crust and dip bread in hot water; squeeze to remove all excess moisture and crumble. Saute a pound of sausage for 5 to 8 minutes, then drain; add to bread with 2 chopped onions and 1 minced green pepper.

Season with salt, pepper and poultry seasoning. Add preserved cherries for variety.
Yield: stuffing for 12 to 16 lb bird.

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