Date Added: 29 Sep 2009
Listed in: Thanksgiving Recipes

Vera Kerekes’s Thanksgiving Dressing Ingredients

spinach-stuffing recipe
½ loaf stale french bread, cut in small cubes
1 onion, chopped fine
3-4 sticks celery, chopped
1 package frozen chopped spinach, thawed
1 lb mushrooms, sliced
¼ cup parsley, chopped
2 egg whites (or replacer)
salt and pepper to taste

Vera Kerekes’s Thanksgiving Dressing Cooking Instructions

Saute onions until browned. Add celery and mushrooms and cook until soft, about 15 minutes. Mix cooked vegetables with bread and
remaining . Bake in casserole at 375 degrees for one hour.

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